2021 Domaine Arretxea Rose, Irouleguy, France Robert Ampeau a classified Erste Lage

a classified Erste Lage

employing techniques such as "pigeage" (pushing down the cap) and "remontage" (pumping over the fermenting juice)

The grapes are hand-picked and then pressed straight to barrels where they spontaneously ferment and then age for about two years

Bansìgu means see-saw and the children’s drawing on the label is indicative

Bernard Zito is an under the radar guru of organic and biodynamic farming in Burgundy

2021 Domaine Arretxea Rose, Irouleguy, France Robert Ampeau a classified Erste LageThe Basque country lies along the southwestern border of France and Spain, deep in the dramatic Pyrnes mountains. The eleventh century monks of Roncevaux made wine to cater to a population of touristsreligious pilgrims traveling through the mountain pass from France on their way to Santiago de Compostella in Spain. However, throughout the centuries, wine production dissipated drastically. Although Iroulguy was awarded its own A. O. C. in 1970, by the