2016 Benedicte & Stephane Tissot Chateau-Chalon, Jura, France Starlight Distillery and natural yeast fermentation

and natural yeast fermentation

Vinifications: native yeasts fermentations in concrete tank before being racked into a combination of new and used oak barrels where the wines rest for up to 18 months depending on the cuvée

which ages only the legal minimum of nine months

The wine is aged in a combination of neutral oak and stainless steel

planted at varying altitudes (at an average of 300m) on red clay loam soils

2016 Benedicte & Stephane Tissot Chateau-Chalon, Jura, France Starlight Distillery and natural yeast fermentationAn incredibly powerful, salty Chateau Chalon, showing all the AOC needed oxidative oily qualities of sous voile Savagnin. A very special bottling from Tissot.