Description
bready taste of American barley
Mash Bill 70% Corn
fermented naturally in wooden tinas with mountain spring water
This results in an easy-sipping bourbon with notes of caramel
Age 16 Years
Michter's US-1 Small Batch Sour Mash Whiskey Baker's bready taste of American barleyMichters Sour Mash is distilled in Kentucky and uses previously fermented mash to start the fermentation process. It's aged in new American oak barrels but is a cross between a bourbon and a rye, delivering both sweet and spicy notes at a low, easy drinking proof. Age NAS Mash Bill Undisclosed Proof 86 43% ABV
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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