2023 Anza Diego Magaña Rioja DOCa, Spain Stephane Bernaudeau Vinification: Grapes directly pressed and

Vinification: Grapes directly pressed and settled for 24 hours

Produced each year in limited quantities

Kostas mentored Bill Darshan Singh Dhillon and later introduced him to the culture and celebration of fine wine

In its vibrant ruby color

2021 is the second vintage produced

2023 Anza Diego Magaña Rioja DOCa, Spain Stephane Bernaudeau Vinification: Grapes directly pressed andDiego Magaa Mostly Tempranillo with some Garnacha, Graciano, Mazuelo, Viura and Malvasa Riojana 30 to 50+ year old bushvines in pure limestone soils Fermented with indigenous yeast in open top wood vats with whole bunches as vintage allows Raised for about a year in one 4,000L tina and a handful of 225L barrels, all used