2018 Domaine Jean-Claude Credoz Macvin du Jura France Philippe Tessier and what's growing on the

and what's growing on the understory throughout the year is proof

The exposure is completely south with a maximum altitude of 300 meters

Cabernet Sauvignon/Merlot/Petit Verdot

4 acres that he meticulously works by himself

NOTES: A wine best expressed in its youth

2018 Domaine Jean-Claude Credoz Macvin du Jura France Philippe Tessier and what's growing on theTerroir: Blue marl soils dating back to the Lias epoch. Cultivation Method: Vines have been undergoing organic conversion for several years. Certified as in organic conversion since late 2019. Vinification: Hand harvested grapes. During the harvest season, the Savagnin grapes are pressed and blended. The process involves halting the alcoholic fermentation of the grape juice by adding one third vieux marc du Jura (aged pomace brandy from the Jura