2020 Societa Agricola il Sasso Il Valpolicella Classico Superiore, Veneto, Italy Delamotte this wine is the flagship

this wine is the flagship of the Bow & Arrow operation and communicates what we’re about as much as anything we make

Fermentations can be very lengthy in this cold cellar

were pulled off and it was distilled a second time before a final maceration

Winemaking: Whole Cluster Fermentation for 15 days

Comes packed in our Leon & Son tote

2020 Societa Agricola il Sasso Il Valpolicella Classico Superiore, Veneto, Italy Delamotte this wine is the flagshipHand harvestedcoferment of all the varietiesthis wine uses the best perfectly ripened grapes of the vineyard that ripen later from theterraces with east facing expositions. Partial destemming and wholecluster fermentations. When completely dry, we let the must maceratefor a month. No passito is added, as is custom in area, for easy muscle. Soft pressing and aging for at least 12 months in the cement diamonds. No filtration. What results is the