Description
and efficient dealcoholization method: vacuum evaporation and low-temperature distillation
conveniently packed up in one spooky little box
just south of Burgundy where they make wines from Gamay Noir using the technique carbonic maceration
Limoncello
Non-Alcoholic Red Wine
'Sparkling Rosé' Non-Alcoholic Sparkling Wine Doege's and efficient dealcoholization method: vacuumNon Alcoholic Sparkling Wine Silky, well balanced and rather dry sparkling ros from the Languedoc Roussillon region of France. The sparkling ros is made from Syrah which creates tones of summer berries, green apples and citrus. All natural colour. The sparkling ros is matured for 12 months before being gently liberated from alcohol. Oddbird Grapes: Chardonnay, Syrah Region: France Languedoc Roussillon ABV: 0. 0%
Exchange/Return Notes
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