US$ 24.00
Fermented with native yeasts in concrete
Some old wines need time to recreate the balance after bottling
energetic and utterly delicious maceration of Muscat from a grower pushing Alsace into a new progressive territory
Vine Age: Planted early 2000s
The wine ages is 300L French oak barrels for about a year and then 1 year in bottle before release
2024 Domaine Berthaut-Gerbet, Vosne-Romanée, Cote de Nuits, France Agnes & Rene Mosse Fermented with native yeasts inSize: 1. 2 ha (2. 9 ac) Variety: Pinot Noir Vine Age: Planted in 1935, 1949, 1955 Terroir: Blend of Aux Ras and Au Dessus de la Rivire, clay limestone soils Viticulture: Lutte raisonne Vinification: 100% de stemmed, mostly pump overs with some punch downs, indigenous yeast fermentation in concrete tank. Aged for 13 months in barrel (30% new oak).
US$ 24.00
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