Description
Very traditional fermentation that starts with a long maceration and is aged for four years in large botti
Making of: Grapes are hand-harvested and fermented as whole bunches in open-topped vats
From a one-hectare parcel of 50-year-old vines within the lieu-dit Chapelot
Direct-pressed
Guillaume was able to acquire an adjacent parcel of a similar size
2024 Benoit Courault Le Verger de l'Etang Vin de France, France (Magnum 1.5L) Viuva Gomes Very traditional fermentation that starts75% Grolleau, 25% Pineau dAunis
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