Description
The wild berry fruit is intense and sweet like a candy bar
with a pronounced streak of salinity working with vibrant acidity to define the medley of baked pineapple and persimmon fruit
browned butter
Immediately showing the yeasty
farmers were given a jug of wine to take them through the following day
2024 | Shaw + Smith Sauvignon Blanc | Adelaide Hills Domaine Lelievre The wild berry fruit isThe nose is fresh and vibrant, with refined aromas of lychees, orange blossoms, cut grass, candied limes and flint. The palate is light to medium bodied with precise acidity, a generous mouthfeel and notes of green apple skin, grapefruit pith and lemon peel. Fresh with generous complexity. 94 Pts James Suckling
Exchange/Return Notes
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