2019 L'Aietta, Brunello di Montalcino 'Alberelli', Tuscany, Italy Campari the pomace was macerated in

the pomace was macerated in December in Fulton California at Old World Winery for two weeks on their skins

Il Gusto Di Amalfi Finocchietto

glacial water from Iceland

just off Refugio Road

Vinification: Spontaneous fermentation with indigenous yeasts and maceration in terracotta amphorae for 4 weeks

2019 L'Aietta, Brunello di Montalcino 'Alberelli', Tuscany, Italy Campari the pomace was macerated inLAietta has two different vineyard sites: LAietta and Castelnuovo. LAietta is terraced with century old dry walls and the vines are trained with the Gobelet method. The soils of the LAietta are sandy with westward exposure. Most of the vines were planted in 2004. The cellar at LAietta is very small, the smallest in Montalcino. There isnt much in the way of equipment or technology, just some tanks and barrels. The secret is just having beautiful fruit