Sangallo Amaro Camatti CS20230713 Around 2022 Hugues made the

Around 2022 Hugues made the decision to follow biodynamic farming twenty years ago after noticing that his skin was becoming irritated from contact with the chemicals

The vines for the Deliciosa bottling are in the Pago Miraflores in Sanlucar de Barrameda

and wild herbs from the French Alps

The agave is roasted for three days in an earthen pit and distilled twice in a traditional wood-fired Alembic still

Nose: Malty

Sangallo Amaro Camatti CS20230713 Around 2022 Hugues made theThe bitter Camatti is a great Genoese specialty, produced by infusion of flowers, herbs, aromatic roots and tonic through a special manufacturing process which the ancient author's original formula is still scrupulously followed and maintained without changes of sorts.