Light Soy Sauce - Lee Kum Kee GST12 Barilla pasta sauce is cooked

Barilla pasta sauce is cooked slowly to give a thicker and richer texture

of which sugar(g) 27

following their natural cycle

You may prefer the broad noodles for the ban mian soup and the fine noodles for stir-fry with veggies or meat

adding a charming and creamy element to your culinary creations

Light Soy Sauce - Lee Kum Kee GST12 Barilla pasta sauce is cooked100% naturally fermented soya sauce Strong umami flavour Can be used in Asian cooking Saltier and light used as dip sauces for dimsum or momos It is naturally brewed. Ingredients Water, salt, soybean, sugar, wheat flour, sodium benzoate added as a preservative, Disodium 5 Inosinate & Disodium 5 Guanylate as flavor enhancers.