US$ 49.00
tasting notes & pairings
spontaneous fermentation in fiberglass tanks with indigenous yeasts
•Sourced from climat Douby (lieux-dits Pérou
A tense blend of Riesling 7%
From estate parcels scattered about the steep hills of the Monferrato zone of Asti near the village of Scurzolengo
2021 Oriol Artigas 'El Rall' Alella, Spain Chateau De Pellehaut tasting notes & pairings50% Merlot, 20% Garnatxa Negra, 20% Syrah, and 10% Sumo from 4 vineyards planted on granitic sand. Destemmed and fermented in stainless steel tank with 3 days on the skins, then transferred to a mix of stainless steel tanks and used barrels to rest. Importer's note
US$ 49.00
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