Description
promoting balanced ripening
Brilliant dark ruby colour
the linear palate features truffle
Dark fruit and blueberries with rosemary
and gunflint to the ripe
Chateau du Tertre, Margaux, France 2019 Volnay Les Brouillards promoting balanced ripeningBeautiful purity of fruit here with currant and berry aromas, as well as fresh roses and other flowers. Citrus peel as well. Full bodied with creamy and lightly velvety tannins that are long and beautiful. Hints of citrus to the lovely fruit. Textured and polished. A blend of 54% cabernet sauvignon, 27% merlot, 13% cabernet franc and 6% petit verdot. 94 Pts James Suckling
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