Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue Easter Cowgirls Cook for the Great

Cowgirls Cook for the Great Outdoors features more than ninety recipes that the modern cowgirl needs to keep her crew fed and her family happy on the trail or around the campfire

With a delightful mixture of humor

and seasonal flavors

apple cider vinegar

Author: Todd-Michael St Pierre

Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue Easter Cowgirls Cook for the GreatAuthor: Mike Mills, Amy Mills Signature recipes and wisdom from the country's foremost pitmaster Mike Mills and Amy Mills, the dynamic father daughter duo behind the famous 17th Street Barbecue, are two of the most influential people in barbecue. Known as "The Legend," Mike is a Barbecue Hall of Famer, a four time barbecue World Champion, a three time Grand World Champion at Memphis in May (the Super Bowl of Swine), and a founder of the Big Apple