Description
Giacosa— whose wines combine a true sense of their origins with fiercely singular personalities
(He is pictured on the label among the Tramini vines)
The apples are distilled to 85% alcohol and then cut to 72% before resting in new oak casks until mature
Area of production: Trevinano (VT)
SOIL:Kimmeridgian Clay or terre blanche" (similar to the soils of Chablis)
2023 Pierre Girardin Beaune Blanc 1er "Les Grandes Epenotes", Cote de Beaune, France Chavy-Martin Giacosa— whose wines combine aA 1. 1 ha parcel on the Pommard border Very chalky site on the Beune side. The Pommard section of the vineyard has more clay Indigenous yeast Fermented and aged in 350L barrels (100% new) for 12 months + 3 months in stainless steel Unfined and filtered
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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