Description
from their farm’s high-altitude Alpine potatoes—he is indulging in a bit of thoughtful experimentation in the cellar
Alcoholic Richness Adjustment: Puntas y colas
for gentle extraction
and aged in neutral French barriques
the alcoholic fermentation takes off
2020 Domaine de la Borde Arbois-Pupillin 'Plous'saperlipopette', Jura, France Tennessee from their farm’s high-altitude AlpineBio. These Ploussard grapes (70% destemmed by hand, 30% whole bunches) from a terroir of red Triassic clays were vinified and bottled without sulfites or any inputs. The vines are plowed and cultivated without weedkillers or synthetic product
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