Jin Xuan / Golden Daylily Oolong - Nantou Bag Size:100g most tender green tea buds

most tender green tea buds

which enhances its durability

Japan used in green tea lattes

with a deceptively generous capacity that often surprises customers accustomed to judging volume visually

but in the infusion reveals rich fruity undertones of stone-fruit wine

Jin Xuan / Golden Daylily Oolong - Nantou Bag Size:100g most tender green tea budsJn xun Jin Xuan is a cultivar of tea used for oolong tea production that was created in 1981 in Taiwan subsidized Tea Research Extension Station (TRES), by Zhen Duo Wu, who is known as the Father of Formosa Tea. The tea took him 43 years to perfect. The tea is a result from cross breeding Yingzhi Hongxin (Hard Stem Red Heart) and Tai Nong No. 8, is registered as with TRES as Tai Cha #12 (12) and was given the name Jin Xuan name after Zhen Duo Wus