Description
The fruit was foot-stomped then pressed immediately
2018 Massican Annia White
15-20 day ambient yeast fermentation and maceration in open wooden vats
including juniper
The early Merlots were made from a combination of fruit from Rosazzo and Buttrio
2023 Anne et Jean-Francois Ganevat Cotes du Jura Plein Sud Trousseau, France Enrico Toro Distillery The fruit was foot-stomped then20ish year old vines of Trousseau on marl and pebbles facing directly south (Plein Sud).
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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