US$ 205.00
in barrique with batonage
flint and praline
Structured with excellent intensity and focus
and delicious with bright acidity and citrus flavors of meyer lemon and grapefruit to go along with a nice backbone of ocean salinity
The medium-bodied palate is vibrant and refreshing with firm
2019 | Rudd Oakville Estate Red | California Dao Region in barrique with batonageA pinpointed red with currants, cherries, plums, chocolate with walnut undertones. Medium to full body. Creamy tannins. Attractive length. Blend of 93% cabernet sauvignon and rest cabernet franc. Drink or hold. James Suckling
US$ 205.00
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