Description
the grapes are crushed and undergo alcoholic fermentation in traditional cement vats
and after being fortified to 18% ABV
00 25 2022-12-20T18:35:27
Native yeast fermentation
It's earthy and animalistic
2019 Domaine Belargus Anjou Veau, Loire, France Alberto Orte the grapes are crushed andLe Veau is the western and southwestern facing lieu dit of Quarts de Chaume, where thin, sandy topsoils cover an outcropping of schist bedrock. 100% Chenin Blanc hand harvested, direct press, and natural yeast fermentation. Aged 24 months in 400L French oak barrels.
Exchange/Return Notes
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