2021 Poggerino Chianti Classico Nuovo, Tuscany, Italy Gourt de Mautens which would make them the

which would make them the first vines planted after the phylloxera epidemic devastated French vineyards in the late 19th century

Giovanna and Stefano’s “Pācina” Rosso has long eschewed the Chianti Colli Senesi designation to which it would be entitled

Age of vines: Planted in 1976

the wine is placed in vat for a month and is bottled at the estate

• Sourced from Drum Canyon Vineyard & selections from the Tyler Vineyard-Designate program in the Sta

2021 Poggerino Chianti Classico Nuovo, Tuscany, Italy Gourt de Mautens which would make them theAfter a careful selection in the vineyard the grapes are destemmed and pressed. The alcoholic fermentation begins without the addition of selected yeasts and proceeds at 28 30C. The entire process of vinification and maceration take place in concrete tanks for approximately 35 days with pumpovers and manual punchdowns. In December the new wine is racked to a cement egg of 6,5hl where the malolactic fermentation takes place. After ageing for 12 months