Claridad Mezcal Espadin Capon CHECK UPC Its delicate balance of acidity

Its delicate balance of acidity and sweetness reflects traditional lambic craftsmanship elevated by the sherry’s influence

whole-cluster presses the fruit

mineral character that balances the citrusy sweetness beautifully

It's a Pinot Noir-led blend rounded out with Chardonnay and Meunier

sweet mushrooms

Claridad Mezcal Espadin Capon CHECK UPC Its delicate balance of acidity"produced in Bramaderos, Miahuatln, Oaxaca, Maestro Mezcalero Onofre Ortz Ortz Produced from 100% Espadn using 85 pias (7,500 kg) matured 8 years, agave rested for 5 days after harvest Cooked for 3 days in an oak fired conical stone oven then rested 3 daysMilled using a combination of axe, machete, and , small mechanical grinder,Fermented 5 days in cypress wood tanks (tinas) using ambient yeast and well water Distilled twice using an alembic copper