Emilio Lustau Almacenista Jose Luis Gonzales Obregon Oloroso del Puerto Sherry, Andalucia, Spain Claude Dugat then finished with a small

then finished with a small amount of black sugar-based caramel for color

Cruz del Mar Oloroso spends an average of 12 years in the solera process before being bottled en rama

2018 Edmunds St

2018 Massican Annia White

California

Emilio Lustau Almacenista Jose Luis Gonzales Obregon Oloroso del Puerto Sherry, Andalucia, Spain Claude Dugat then finished with a small100% Palomino aged under flor for an average of 5 years The Solera of this Fino consists of 143 casks which are aged in Jos Luis Gonzlez Obregns bodegas in El Puerto de Santa Mara Pale straw in color and laced with fresh aromatics of oyster shells and sourdough starter A crisp, clean and complex Fino from the hands of a master Capataz.