2023 Eva Fricke Lorcher Krone Riesling Trocken, Rheingau, Germany Casa Setaro Aromas of tart apple

Aromas of tart apple

In the cellar theres ambient yeast fermentation with no added SO2

All four Brunello wines are fermented in concrete without selected yeast followed by a long maceration up to 90 days and three years in large Slavonian oak botti

The elements of elevation (3000 feet)

What could be a better Thursday night

2023 Eva Fricke Lorcher Krone Riesling Trocken, Rheingau, Germany Casa Setaro Aromas of tart appleSlate with chalky subsoil; aromas of herbs & yellow fruits like quince, pear & yellow plums, complex with elegant structure. In keeping with Evas low intervention philosophy, fermentation is spontaneous and kick started with native yeasts. The wines spend anywhere from 4 10 months on their fine lees, gathering weight and complexity. Eva has a few basic rules, such as to never allow alcohol in excess of 13. 5%, and to preserve acidity as an utmost