2021 Kongsgaard Cabernet Sauvignon, Napa Valley, USA Jerome Chezeaux layering de-stemmed grapes with whole

layering de-stemmed grapes with whole bunches for a quick 4-5 days of maceration

The vines are farmed sustainably with no use of herbicides and insecticides

then a secondary fermentation is triggered by adding the ‘recioto’ in spring

2017 Stefan Vetter Sylvaner "Highland Shells" Franken

First net zero carbon impact distillery in Mexico

2021 Kongsgaard Cabernet Sauvignon, Napa Valley, USA Jerome Chezeaux layering de-stemmed grapes with wholeOur Cabernet vineyard around the winery at 2,300 above Napa on the eastern rim of the Valley has both the power and grace we look for in this Bordeaux inspired wine. 25% Merlot adds suppleness to the wine. Look for the graphite and cedar aromas and enjoy the architecture which balances fruit and tannin. John Kongsgaard