Description
Robert Michel
The grapes are lightly crushed prior to pressing
About 2 months in the bottle
hints of dried fruit and a touch of brioche
AGING: 12+ months in barrel (very little new)
2023 Domaine Roulot Meursault 'Meix Chavaux', Burgundy, France Skyaasen Robert MichelFermented in oak barriques, an average of 15 18% of which are new Lees are lightly stirred every three to four weeks, until malolactic fermentation Aged in barrel sur lie for 11 months, then racked to stainless steel for 7 more months of aging before bottling
Exchange/Return Notes
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