2022 Bastian Beny Riesling, Rheinhessen, Germany Le Sang des Cailloux a very tasty

a very tasty

The One and Only New Orleans Original

Minerals and smoky honey appear on the nose

The grapes are from a vineyard of centenarian vines at 700m elevation in the Almansa area

with extended maceration for 234 days

2022 Bastian Beny Riesling, Rheinhessen, Germany Le Sang des Cailloux a very tastyPlanted in the mid 1990s Terroir: Wintersheim, situated at the highest point in Rheinhessen, on the north facing side of the hill, cooler climate, heavy clay and loess soil. Viticulture: Biodynamic (Demeter, 2023), cover crops, organic matter, and sheep grazing. Vinification: No added SO2 during vinification or aging, pressed with whole clusters, ambient yeast fermentation in small vessels, aged for 14 months on the lees in used barrels (50 70%) and