Description
limestone and marl soils in Montigny and Arbois
along with parcels in Le Mesnil-sur-Oger Grand Cru
the Tripoz family's Les Perrières captures pure drinkability without sacrificing depth
it becomes something else: medium-bodied
Bright clean cooked agave notes intermingle with unobtrusive sweet oak influenced spice
Gakki Masamune Honjozo Sake Nakadori (720ml) champagne-club limestone and marl soils inFukushima. The nose on this stunning Honjozo sake is a vast collection of orange creamsicle, blueberry, watermelon, Rice Krispies Treats, peach, banana bread, and flan aromas. Brewed with Yume no Kaori rice milled to 66%, this sake drinks smooth, rich, plump, and expansive, but has an uplifting tingle and spritz that lightens the overall drinking experience. If a sake could be refreshing, then this is as refreshing as sake can get! Look for a ton of
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