Island Hopping: Mallorca Penna-Currado the entire bunches spend a

the entire bunches spend a week under carbonic fermentation in a tank under a curtain of dry ice

After soft pressing the wine remains on the lees for 23 months in 25-hl Slavonian oak barrels

Altitude- 650 m on average

floral wine

We have always considered the Gevrey “Aux Combottes” to be quite special

Island Hopping: Mallorca Penna-Currado the entire bunches spend aPrized across the Mediterranean in antiquity, Mallorcan wine had fallen into near obscurity by the 20th century but today, a remarkable revival is underway. Join us for a tour through the recultivation and rediscovery of the islands distinctive indigenous grape varieties, where a unique climate that blends sundrenched vineyards, cool sea breezes and a singular limestone composition to produce elegant, fresh and vibrant wines made for summer drinking.