Kurosawa Nigori Sake Japan Gunderloch 10 months in barriques and

10 months in barriques and for 4 months in steel tanks

where Pinot grigio is fermented on the skins as one would make a red wine and results in a lightly colored wine which will become more copper hued as it ages

it is important to me that light palate weight does not mean a simple wine

HARVEST DATE: Beginning of September

it develops a yeast veil just as a Jura wine would

Kurosawa Nigori Sake Japan Gunderloch 10 months in barriques andBrewery: Kurosawa Shuzo Prefecture: Nagano ABV: 8% Rice: Nagano Rice milled to 70% Yeast: Water: Mineral rich semi hard water SMV: 40 Acidity: 2. 0 Nigori (cloudy) style sake is meant to remind you of trying raw sake straight from the tank. Creamy marble color. Aromas of honey and macadamia nut, slightly sweet, medium full body, pear and citrus finish. Retains rice in the liquid for texture and a pleasant sweetness. Locally grown Nagano rice milled to