Bulk Dry Sausage Casing 50mm∅ (100 ft/30m) Bulk Charcuterie then you might not have

then you might not have purchased dry aging bags

Everything you need to make 5 lbs of world-class Lonzino right in the comfort of your home refrigerator

45 days or more

Never ruin a dry aged steak again

Our Easy Basturma Kits include three UMAi Dry Basturma Large bags and one packet each of the Premixed Curing Salts Blend and Basturma Spice Blend--each perfectly formulated for five pounds of meat

Bulk Dry Sausage Casing 50mm∅ (100 ft/30m) Bulk Charcuterie then you might not haveUMAi Dry Salumi Dry Sausage Casing makes creating slow fermented dry sausage easy, with no prep time required for pre soaking or other special care. Simply tie off with zip ties and dry in normal refrigerator conditions no expensive drying chambers, cellars, caves, or seasonal conditions required.