Big Green Egg Hickory Smoking Chunks Plant Supports_Obelisk The bypass cutting action features

The bypass cutting action features two sharpened blades that pass over each other to produce a clean and accurate cut

Cast iron absorbs and retains high temperatures

Cooking Area: 856 sq cm (133 sq in)

Fish and seafood

Consistent

Big Green Egg Hickory Smoking Chunks Plant Supports_Obelisk The bypass cutting action featuresAdd deep, mouth watering flavour to your cooks with Big Green Egg Hickory Smoking Chunks. Perfect for use with the Big Green Egg, these 100% natural hickory wood chunks offer a bold, smoky taste ideal for red meats, pork shoulder, brisket, turkey, and chicken. Slower burning than wood chips, smoking chunks are well suited to low and slow cooking, longer recipes, and large cuts of meat. With no artificial additives, these chunks provide clean,