2022 Manfredi Franco 'Ferla' Catarratto Terre Siciliane IGT Sicily, Italy Bichery/Fourhorseman event only the natural temperature in

only the natural temperature in the cold cellar to regulate—the larger thermal mass allows for a higher natural temperature than smaller barrels

The vineyard has been farmed organically except for 1 year gap in 2017

100% carbonic fermentation of Dornfelder blended with some mysterious white grapes

The barrels were gravity racked to tank after a total of six months of aging and then were filtered to retain natural malic acid

which has been missing the past couple years because of smoke exposure in 2020 and because we’ve increased the élevage time from 15 months to 20 months

2022 Manfredi Franco 'Ferla' Catarratto Terre Siciliane IGT Sicily, Italy Bichery/Fourhorseman event only the natural temperature inA new cuve this vintage, half pressed into tank and half macerated for two days. Aged in a single barrel from Jura's Thomas Popy.