Description
After soft pressing the wine remains on the lees for 23 months in 20-hl Slavonian oak barrels
The site neighbors Jarad’s own property and has been farmed with his help
This is classical Sangiovese
280-300-meters elevation
30% in cement
2010 Ronchi di Cialla Refosco dal Peduncolo Rosso, Colli Orientali del Friuli Cialla Valais After soft pressing the wine2010 Ronchi di Cialla Refosco dal Peduncolo Rosso, Colli Orientali del Friuli Cialla
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