Weingut Stephan Steinmetz Liaison Cremant Brut, Mosel, Germany Bonal where it continued fermenting for

where it continued fermenting for nine months

Nothing added at any moment

• Lees stirred for first two months

Larry can now focus his resuscitative skills on the various old vineyards that comprise the wines he loves

Vinification Method: Méthode Gaillacoise

Weingut Stephan Steinmetz Liaison Cremant Brut, Mosel, Germany Bonal where it continued fermenting forVarietal Blend: Pinot Noir and Pinot Blanc Vineyard Area: From moderately steep blocks on the banks of the Mosel river around the village of Palzem Soil: Kimmeridgian limestone that's full of fossilized shells Elevation: 200 meters Exposure: Southwest Vinification: Harvested and sorted by hand and gentle press. Primary fermentation of the free run juice in stainless steel where it remains until a second fermentation in bottle. About this wine