Cappellano Barolo Chinato Piedmont (Base Barolo 2018), Italy 750ml Ceretto WINEMAKING PROCESS The grapes heads

WINEMAKING PROCESS The grapes heads up in a natural way by gravity in small open top vats

Average Age of Vines: 40 years

VINIFICATION: Fermented with natural yeast

It pairs well with aged cheeses and game dishes

Emile Pernot 'Vieux Pontarlier' Absinthe

Cappellano Barolo Chinato Piedmont (Base Barolo 2018), Italy 750ml Ceretto WINEMAKING PROCESS The grapes headsOne cannot say much, certainly not enough, about the Chinato from Cappellano since the production and recipe are closely held secrets within the family. Suffice it to say that the family has produced an iconic version of this wine infused with spices, herbs and other earthly elements that make for a ravishing sensory experience! We use the Cappellano Chinato in cocktail recipes, but also while cooking to deglaze or to marinate, and it has proved to