Description

110-day maceration on the skins

but most were planted after WWII in the 1950s and 60s

well-draining sandy soil interspersed with alluvial pebbles

HARVEST DATE: Beginning of September

From organically farmed vineyards in the SLO Coast AVA

2024 Les Clos des Grillons (Nicolas Renaud) 'Les Terres Blanche' VDF, Rhone, France From the Tank 110-day maceration on the skinsVARIETY : Grenache Carignan Clairette 2 weeks carbonic maceration, aged in neutral oak for 6 months. Racking and bottling by gravity.

Exchange/Return Notes

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2024 Les Clos des Grillons (Nicolas Renaud) 'Les Terres Blanche' VDF, Rhone, France From the Tank 110-day maceration on the skins

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