Young Wine Decanter, Jancis Robinson Faiveley co-fermented with 1st Harvest for

co-fermented with 1st Harvest for 2 days before pressing into stainless tank

Raised on lees for 10 months before returning to tank for additional elevage

• The must is put in stainless steel for a 24-36 hour cold-soak

Native yeast/spontaneous 1st Harvest foot stomped

with his dry humour and quick wit

Young Wine Decanter, Jancis Robinson Faiveley co-fermented with 1st Harvest forThis beautiful, big decanter is all about getting oxygen into your wine. Especially young ones that need it badly. Despite the size (it fits mag!) it's easy to handle because of a strong, sturdy neck. Handblown and dishwasher safe, this is a go to for us.