Description
For Marin Fumey
Malolactic fermentation takes place in stainless steel vats
working with tenacity and love for the land of the Langhe
The fermentation is always with native yeast and native bacteria
2018 Jean Delobre La Ferme Des Sept Lunes Syrah Gamay
2021 Macatho ‘Pedro Jr’ Cinsault, Itata Valley, Chile Georges Laval For Marin Fumey100% Cinsault from the Tinajacura vineyard near Guarilihue. The grapes are hand harvested and deposited in a stainless steel tank for 100% whole cluster carbonic maceration for 20 days, then raised on fine lees in the same vessels until the following March.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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