US$ 170.00
The vineyard is mostly Nerello Mascalese with small amounts of Cappuccio
42 hectares of vines for many generations
” – Taras Ochota
Fermented with its natural yeasts
The Pineau d'Aunis vines are scattered amongst many Bellivière parcels and range in age from 25 to 45 years old
NV Partida Creus 'MUZ' Vermouth, Catalunya, Spain Faiveley The vineyard is mostly NerelloVinification The following formula as base: 1 red barrel, 1 young red and 1 oxidized white. Varieties often change, Massimo elaborates by tasting what he has in the current aging to maintain a regular style. Aging Macerates in a neutral alcohol, for 2 moons, with a mixture of herbs from a herbalist friend in Torino. The origin of the recipe comes from the herbalist's great grandfather, Mr. Carpano, who created the blend back in 1870. A small amount of
US$ 170.00
US$ 137.50
US$ 75.00
US$ 90.00
US$ 80.00
US$ 58.00