Description
has nicely integrated acidity
with some funk and wild red berries
offering fine balance and a lacy mousse
Attractive aromas of blackcurrant and black cherry with some flowers
All the grapes are harvested early September in small crates and manually sorted before whole bunch pressing
Chateau La Tour Figeac, Saint-Emilion Grand Cru, France 2015 Capannelle has nicely integrated acidityThis estate, run on biodynamic principles, has made a rich wine with density and intense, pure black currant fruits. It has a firm backbone of tannins along with perfumed minerality from the Cabernet Franc in the blend. 94 Pts Wine Enthusiast
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