Description
and fermented in tank spontaneously with native yeasts and no temperature control
2016 Lucien Aviet & Fils Arbois Caveau d Bacchus Reserve Cuvee des Geologues 'Ruzard' (Trousseau) Jura
Vineyard: Little Creek
2019 Domaine Guillot-Broux Macon Cruzille Les Genievrieres
2020 Swick What Are We Red Wine Columbia Valley
2020 Milan Nestarec Bel 1L Moravia, Czech Republic Catalonia and fermented in tank spontaneouslyGrapes: Gruner Veltliner, Welschriesling, Muller Thurgau Soil: Loess, clay, sand blend of different vineyards in Blovice and Moravsk ikov, aged from 5 to 40 years. Estate owned, organic. Making of: Grapes are hand harvested and destemmed. The wine is spontaneously fermented in stainless steel and neutral oak without temperature control. It rests in the same vessels for about 6 months until the following spring. Bottled unfined, unfiltered, with cca
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