Description
wow: absolutely intoxicating
• Fermentation lasts 15 to 20 days
80% of the fruit done whole-cluster and foot-pressed
Aged on fine lees until the following spring and a final aging for two months in glass demijohn (54 liter)
a blend of three neutral pinot noir barrels from rodriguez family vineyard in the willamette valley and one fermented barrel of pinot from rodriguez and syrah from layne vineyard
2014 Weingut Daniel Vollenweider Wolfer Goldgrube Riesling Spatlese , Mosel, Germany Leflaive wow: absolutely intoxicating2014 Weingut Daniel Vollenweider Wolfer Goldgrube Riesling Spatlese , Mosel, Germany
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