Description
Seeing an 18 day maceration on the skins
it is transferred to 50-hectoliter foudres for one year
Farming is biodynamic
fermented dry and aged for 10 years in barrel
Soils are worked several times per year
Chartreuse 1605 Liqueur d'Elixir, Isere, France Giacomo Conterno Seeing an 18 day maceration1 btl limit.
Exchange/Return Notes
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