Description
the Irish immigrant who adapted his family's whiskey recipe to work with the grains he found in Kentucky
A Flatiron exclusive
despite being principally known for big
iconic whiskey
fermented in barrel
Egly-Ouriet Champagne 1er Cru Les Vignes de Bisseuil NV [NET] SHELF the Irish immigrant who adaptedEgly Ouriet is the benchmark grower of Ambonnay, so it's a small thrill that one of the most interesting bottles in the range comes from somewhere else entirely. Les Vignes de Bisseuil is drawn from a parcel of 40 plus year old vines on the south facing slopes of Bisseuil, a village just east of Ay, and unlike the Pinot dominant house style it leans hard on Chardonnay. Fermented with native yeasts, raised in barrel, no malolactic, and finished extra
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