Description
Domdechant Werner produces the slightly richer Rieslings this area is known for
• The only intervention during fermentation and aging of wine is the maintaining of temperature between 20 and 22 degrees Celsius
the fruit is hand-picked then whole-bunch pressed in the winery
Both farmed organically
Fermented and aged entirely in stainless steel for six months
2023 Domaine les Aricoques Gamay, Vin de Savoie, France Guillaume Gilles Domdechant Werner produces the slightlyFresh, lipsmacking Gamay from Savoie's Frangy. Slightly more density and color then the '21, equally as delicious.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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