Description

a wonderful illustrator who also happens to be the sister of Francois Saint Lo

Sulfured just one time just before bottling at 50ppm total

Traditional

bringing it from an area best known for bulk production to one of the epicenters of fine wine production in Galicia

a full-south exposure vineyard

2021 Cantina Togliana L'Arsin Carema, Piedmont, Italy Ganevat a wonderful illustrator who alsoA mere 105 cases are produced by this tiny appelations newest producer. Hand harvest. Spontaneous fermentation in a stainless steel tank; maceration withdelicate pump overs for about 15 days; then the skin cap is submerged by means of poplar beams for about 30 days. The wine is then racked in a 1,000 liter French oak cask where it undergoes malolactic

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2021 Cantina Togliana L'Arsin Carema, Piedmont, Italy Ganevat a wonderful illustrator who also

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