2023 Osamu Uchida, Classical M, Haut-Medoc, France Jeff Vejr 15 day fermentation in small

15 day fermentation in small concrete vats is followed by a submerged cap maceration of 40-45 days

This creates a fresh and gentle smoky single malt whisky

based upon declassified grapes from the Original Vineyard planted in 1988 and grapes from the new Block K

Soil Type: Decomposed granite and oakleaf

I frequently joke to Hubert Lignier that the only mistake I ever witnessed him commit was his decision to sell off his 1981 Clos de la Roche to negociants because he thought it wasn’t up to his standards

2023 Osamu Uchida, Classical M, Haut-Medoc, France Jeff Vejr 15 day fermentation in small2023 Osamu Uchida, Classical M, Haut Medoc, France